Sunday, April 8, 2012

New Year's Cupcakes



These cupcakes took forever to make! But they were definitely worth it. They were really delicious as well as adorable. Some have the ball dropping and others are a clock at midnight. We made the ball out of rice crispies covered in white chocolate and edilbe glitter. The clocks were vanilla wafer cookies covered in white fondant. The confetti lying on the icing was also fondant. Instead of a typical vanilla icing, we substituted almond extract for vanilla. Quite delicious.

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